Food Lounge is the Restopolis counter on the ground floor of the Terres Rouges building. It opens at 07:00, which makes it a breakfast stop as much as a lunch one, though it is also among the first on campus to shut.
It runs Monday to Friday, 07:00 to 14:30. Alongside the hot counter there is a take-away board that changes daily: mushroom bagels, potato salad with Vienna sausage, a vegetarian tapas salad, a beef kebab wrap and a falafel wrap on the day these photos were taken.
Food Hub is on the second floor of the same building, open 11:30 to 14:00, so the tower has two counters on quite different hours. What you pay depends on who you are: Restopolis runs separate rates for learners, for university staff and for visitors. The wider campus network is covered in our University Restaurants entry.
