Food Hub is the Restopolis counter on the second floor of the Terres Rouges building, and it is strictly a lunch room: the doors open at 11:30 and close again at 14:00, Monday to Friday.
Its own banner promises local homemade food, under the Food4Future programme Restopolis runs across its sites. The narrow window is the thing to plan around, because two and a half hours a day is the whole of it, the shortest of any counter on campus.
Food Lounge is downstairs on the ground floor of the same building and opens at 07:00, so the tower covers breakfast and the long morning as well. What you pay depends on who you are: Restopolis runs separate rates for learners, for university staff and for visitors. The wider campus network is covered in our University Restaurants entry.
