The pasta at Nonna Nenetta 2.0 is made with Senatore Cappelli, an old variety of Italian durum wheat, and the menu says so. The restaurant is named after a grandmother, Nenetta, who passed on a love of cooking with fresh, authentic produce, and the people behind it came from Italy to bring that to Belval.
It calls itself a pizzeria, braceria and hamburgeria, and the menu travels the south of Italy: Neapolitan montanarine and fried pizza, Apulian bombette, a Polignano burger with octopus and burrata, Calabrian ’nduja and house porchetta. The meat for the grill is Italian, some of it aged.
On weekdays there is a menu of the day at lunch. It is at 3 avenue du Swing, and closed on Sundays.
