Lunch this week
The menus that change every Monday, in one place.
Updated Tuesday 20 October, 17:18.
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Every Monday
Lunch this week
Several places in Belval rewrite their lunch menu every week and post it where you will never find it again. Here they are, with the prices, while each one runs.
Card 1 -
19–23 October
Dish of the day, Monday to Friday
- Penne all’amatriciana
- tomato sauce and guanciale · 14.90 €
- Pollo al forno alla napoletana con patate
- Neapolitan-style roast chicken with potatoes · 14.90 €
- Pipe rigate con salsiccia e funghi
- pasta with sausage and mushrooms · 14.90 €
- Lonza in padella
- 14.90 €
- Linguine agli scampi
- linguine with scampi · 14.90 €
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19–23 October
This week's menu
- Veal picanha
- chimichurri sauce, steamed potatoes and tomato and onion salad · 16 €
- Fish and chips
- tartare sauce and salad · 14 €
- Gnocchi
- tomato sauce, baked au gratin · 14 €
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19–23 October
Lunch menu
- Braised rabbit leg in a creamy smetana sauce
- Steamed potatoes and salad · 19 €
- Miso salmon with wasabi mayonnaise
- Rice, and a cucumber and seaweed salad · 18.50 €
- Baked Camembert topped with pears and walnuts
- Roast potatoes and rucola · 17.50 €
- Pumpkin risotto with popcorn
- 17 €
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19–23 October
This week's suggestions
- Bavette steak with pepper sauce
- Sweet potato fries and green salad · 26 €
- Lunch set menu
- Main course, drink and coffee · 20 €
- Homemade rice pudding with caramel
- 9 €
- The butcher's cut
- 19 €
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19–23 October
Week's suggestions
- Gnocchi
- Pumpkin on Gorgonzola cream with speck · 22.80 €
- Cavatelli
- With tuna, capers and cherry tomatoes on a potato cream and crispy onion · 21.80 €
- Risotto
- With purple broccoli, stracciatella, pistachio pesto and Puglian tarallo · 22.80 €
- Ravioli
- Stuffed with burrata and prosciutto, with lemon sauce · 23.90 €
- Puccia Polipo
- With grilled octopus tentacles, spinach, stracciatella and cherry tomatoes · 23.80 €
- Tagliata
- Chicken fillet (halal) with sun-dried tomatoes, spinach salad and homemade yoghurt sauce · 24.90 €
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19–23 October
Menu of the day
- Starter - Fried Greek pita
- Stuffed with ricotta and ’nduja · 4 €
- Pasta of the day - Rigatoni
- With a duck and orange ragout · 15 €
- Fish of the day - Seafood spaghetti
- Rosé sauce · 18 €
- Meat of the day - Chunky wild boar stew
- With potato and butternut squash mash · 17 €
- Vegetarian dish of the day - Sicilian caponata in a casserole
- Topped with an egg and baked in the oven, served with garlic croutons · 14 €
- Pizza of the day
- Tomato, mozzarella, sun-dried tomatoes and ham cooked with herbs · 15 €
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19–23 October
Daily Specials
- Rigatoni
- With a four-cheese sauce · 17 €
- Chicken fillet
- Lemon sauce, with roasted vegetables · 17 €
- Tagliatelle
- With tomato, basil and burrata · 17 €
- Roast pork
- Oven-baked potatoes and sauce · 17 €
- Pastitsio
- 17 €
- Oven-baked salmon
- With basmati rice · 17 €
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19–23 October
Served 11:45 to 14:00
- Lunch buffet
- The dishes change every day, with lychee or vanilla ice cream for dessert · 17 €
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19–23 October
Lunch menu
Coffee on the house with the menu
- Beef roulade bourguignonne
- tagliatelle · 16.90 €
- Poached hake fillet, sauce vierge
- aubergine caviar and vegetables · 16.90 €
- Vegetarian quiche
- mixed salad · 15.90 €
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19–23 October
Lunch Specials
- Beef stew
- with mashed potatoes · 17.80 €
- Spaghetti with scampi
- 17.80 €
- Halloween burger
- with bacon, pumpkin and goat’s cheese, fries and salad · 17.80 €
- Turkey cordon bleu
- with mashed potatoes and mushroom sauce · 17.80 €
- Classic steak
- with French fries and fresh salad · 17.80 €
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19–23 October
Current suggestions
Soup or salad to start. When the dish already comes with a salad, the starter is the soup.
- Wainzossis
- mash, mustard sauce and cauliflower · 16 €
- Basque-style chicken leg
- roast potatoes · 16 €
- Turkey escalope, mushroom cream sauce
- buttered spinach · 16 €
- Penne with mozzarella cream
- sun-dried tomatoes, Black Forest ham and crushed pistachios · 16 €
- Thai-style sliced beef
- rice and Chinese cabbage · 16 €
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Can't decide?
Let the wheel choose
The lunch roulette reads the same hours as this story and spins between the kitchens open right now. One press, one name, the map to it. A kitchen with a menu up this week comes round twice as often.
It is not a ranking and nobody pays for a turn: every open kitchen is on the wheel, and the wheel does not remember what it picked.
Card 13 -
Next week
New menus on Monday
Each kitchen’s menu appears here when it goes up and leaves when its week ends.
Everywhere to eat and drink Start a list in My Belval
Card 14