Lunch today
- Rigatoni alla mamma tomato sauce, ricotta and pecorino 14.90 €
- Salsiccia con pomodorini e patate al forno Italian sausage, cherry tomatoes and roast potatoes Salsiccia Italian pork sausage. 14.90 €
- Spaghetti alla Nerano rivisitata con coppa e funghi courgette cream, coppa and mushrooms Alla Nerano With fried courgettes and provolone cheese, from the Amalfi coast. 14.90 €
- Carne alla pizzaiola beef steak, tomato sauce and oregano Alla pizzaiola Cooked in tomato sauce with garlic and oregano, Neapolitan style. 14.90 €
- Penne con pesce spada, melanzane e pomodorini swordfish, aubergine and cherry tomatoes 14.90 €
- Sliced duck shallot sauce, sautéed potatoes and green beans Émincé Thinly sliced meat, cooked in a sauce. 16 €
- Pork tenderloin forestière mushroom sauce, tagliatelle Forestière With a mushroom sauce. 14 €
- Country-style pan-fry potatoes, veggie ham, onions and broccoli Poêlée campagnarde A pan-fried mix, usually potatoes, vegetables and bacon. 14 €
- BBQ pork ribs Potato mash and coleslaw 19 €
- Grilled swordfish Kaki salsa, roast potatoes and salad Kaki Persimmon, a sweet orange fruit. 19 €
- Khachapuri With salad Khachapuri Georgian bread filled with melted cheese, often with an egg on top. 17.50 €
- Minestrone Vegan basil pesto and crunchy bread Minestrone Italian vegetable soup with beans, and pasta or rice. 16 €
- Bavette Roll's Buffalo mozzarella, pesto, sun-dried tomatoes, garlic cream and chips Bavette Flank steak: a flavourful cut, best served pink. 26 €
- Lunch set menu Main course, drink and coffee 20 €
- The butcher's cut 19 €
- Fusilli With octopus ragù 22.80 €
- Maccheroni With mortadella and sun-dried tomatoes 21.80 €
- Risotto Seafood, with mussels, clams and squid 22.80 €
- Ravioli Stuffed with radicchio and scamorza, on walnut sauce with drops of balsamic vinegar 23.90 €
- Puccia Polipo With grilled octopus tentacles, spinach, stracciatella and cherry tomatoes Puccia A round bread from Salento, in Puglia, filled like a sandwich. 23.80 €
- Tagliata Chicken fillet (halal) with sun-dried tomatoes, spinach salad and homemade yoghurt sauce Tagliata Sliced grilled meat, usually beef, served on greens. 24.90 €
- Pasta of the day - Cavatelli with black chickpeas Wild boar ragù, chestnuts and chocolate chips Cavatelli Small curled pasta shells from southern Italy. 15 €
- Fish of the day - Squid ink paccheri Cime di rapa cream, tempura coley and a touch of lemon 18 €
- Meat of the day - Beef roulade stuffed with Italian sausage Tomato sauce, on four-cheese polenta 17 €
- Vegetarian dish - Autumn lentil and chickpea soup Potatoes, datterini tomatoes, celery and carrots, with a Parmesan toast 14 €
- Pizza of the day Squash cream, ’nduja ricotta, provola and mozzarella 15 €
- Spaghetti With garlic, oil and chilli 18 €
- Classic beef burger 20 €
- Tagliatelle Bolognese 19 €
- Mixed fried seafood Calamari and shrimp, with crisp vegetables 20 €
- Penne With four cheeses 18 €
- Chicken supreme With baby potatoes and mushroom sauce Chicken supreme Chicken breast cooked with the wing bone left on. 20 €
- Orecchiette With broccoli and sausage Orecchiette “Little ears”: pasta from Puglia. 20 €
- Roast salmon With basmati rice and vegetables 21 €
- Hummus With raw vegetables 16 €
- Chicken fillet With sweet pepper sauce 20 €
- Lunch buffet The dishes change every day, with lychee or vanilla ice cream for dessert 17 €
- Tendron de veau carrots and steamed potatoes Tendron de veau A cut from the breast of veal, slow-braised until tender. 16.90 €
- Salmon koulibiac port sauce, pilaf rice Koulibiac A salmon pie in pastry, with rice, egg and herbs, from Russia. 16.90 €
- Parmigiana (vegetarian) Parmigiana Layers of fried aubergine baked with tomato, mozzarella and Parmesan. 15.90 €
- Chicken cordon bleu with mashed potatoes and mushroom sauce 17.80 €
- Seafood vol-au-vent with basmati rice 17.80 €
- Grilled chicken thigh with roast potatoes and peppers 17.80 €
- Wiener schnitzel with fries and rémoulade sauce 17.80 €
- The Legendary Steak with French fries and salad 17.80 €
- Pulled pork rice and tempura carrots Pulled pork Pork shoulder slow-cooked until it pulls apart. 16 €
- Spinach ravioli Parmesan sauce, ricotta and crushed grissini 16 €
- Chicken ballotine stuffed with chestnuts butternut purée and Romanesco Ballotine Boned meat or poultry rolled around a stuffing, then cooked. 16 €
- Duckling breast orange sauce, Jerusalem artichoke purée and broccoli Filet de canette Fillet of young female duck, milder and more tender than duck. 16 €
- Beef onglet with shallots wedges and bunched carrots Onglet Hanger steak: tender and full of flavour, best served pink. 16 €
Nothing matches all of that for this lunch. Take a chip off.
Mains only, in each kitchen’s own words. Starters, desserts and the whole week are on the full menus below. Every menu, this week
Not every restaurant in Belval runs one, and a place with no card here has usually not published this week rather than stopped doing lunch. Prices and dishes are as the venue wrote them. If yours is missing or out of date, tell me and it goes up.
Several of these places also take something off for students and under-26s, provided you have the right card. They are all gathered on the Belval discounts page.