3 dishes for “chicken”, today’s first.
- Today Chicken fillet 20 € With sweet pepper sauce Nyx Food & Wine Experience
- On this week’s menu, until Sat 17 Tagliata 24.90 € Chicken fillet (halal) with sun-dried tomatoes, spinach salad and homemade yoghurt sauce MyCaffé
- On this week’s menu, until Fri 16 Starter - Greek pita with pulled chicken 4 € Red onion, tomato and cucumber salad, tzatziki Nonna Nenetta 2.0
Not every restaurant in Belval runs one, and a place with no card here has usually not published this week rather than stopped doing lunch. Prices and dishes are as the venue wrote them. If yours is missing or out of date, tell me and it goes up.
Bistrot V’diterraneo
Eat & Drink12–16 OctoberTranslated from French
Dish of the day, Monday to Friday
MondayTodayTomorrowMonday
Rigatoni alla mammatomato sauce, ricotta and pecorino14.90 €
TuesdayTodayTomorrowTuesday
Salsiccia con pomodorini e patate al fornoItalian sausage, cherry tomatoes and roast potatoes14.90 €
WednesdayTodayTomorrowWednesday
Spaghetti alla Nerano rivisitata con coppa e funghicourgette cream, coppa and mushrooms14.90 €
ThursdayTodayTomorrowThursday
Carne alla pizzaiolabeef steak, tomato sauce and oregano14.90 €
FridayTodayTomorrowFriday
Penne con pesce spada, melanzane e pomodoriniswordfish, aubergine and cherry tomatoes14.90 €
Glossary Salsiccia · Alla Nerano · Coppa · Alla pizzaiola
- Salsiccia
- Italian pork sausage.
- Alla Nerano
- With fried courgettes and provolone cheese, from the Amalfi coast.
- Coppa
- Cured pork neck, thinly sliced.
- Alla pizzaiola
- Cooked in tomato sauce with garlic and oregano, Neapolitan style.
Translated by I Love Belval. The original menu is in French.
Show the original in French
Formule du lundi au vendredi
- Monday Rigatoni alla mamma sauce tomate, ricotta et pecorino 14.90 €
- Tuesday Salsiccia con pomodorini e patate al forno saucisse italienne, tomates cerises et pommes de terre au four 14.90 €
- Wednesday Spaghetti alla Nerano rivisitata con coppa e funghi crème de courgettes, coppa et champignons 14.90 €
- Thursday Carne alla pizzaiola steak de bœuf, sauce tomate et origan 14.90 €
- Friday Penne con pesce spada, melanzane e pomodorini espadon, aubergines et tomates cerises 14.90 €
Café Coyote Belval
Eat & Drink12–16 OctoberTranslated from French
This week's menu
Sliced duckshallot sauce, sautéed potatoes and green beans16 €
Pork tenderloin forestièremushroom sauce, tagliatelle14 €
Country-style pan-frypotatoes, veggie ham, onions and broccoli14 €
Glossary Forestière · Émincé · Poêlée campagnarde
- Forestière
- With a mushroom sauce.
- Émincé
- Thinly sliced meat, cooked in a sauce.
- Poêlée campagnarde
- A pan-fried mix, usually potatoes, vegetables and bacon.
Translated by I Love Belval. The original menu is in French.
Show the original in French
Menu de la semaine
- Émincé de canard sauce échalotes, pommes de terre sautées et haricots verts 16 €
- Filet mignon de porc forestier tagliatelles 14 €
- Poêlée campagnarde pommes de terre, jambon veggie, oignons et brocolis 14 €
Café Saga
Eat & Drink12–16 OctoberIn English
Lunch menu
BBQ pork ribsPotato mash and coleslaw19 €
Grilled swordfishKaki salsa, roast potatoes and salad19 €
KhachapuriWith salad17.50 €
MinestroneVegan basil pesto and crunchy bread16 €
Glossary Kaki · Khachapuri · Minestrone
- Kaki
- Persimmon, a sweet orange fruit.
- Khachapuri
- Georgian bread filled with melted cheese, often with an egg on top.
- Minestrone
- Italian vegetable soup with beans, and pasta or rice.
Le T’Chiz Belval
Eat & Drink12–16 OctoberTranslated from French
This week's suggestions
Bavette Roll'sBuffalo mozzarella, pesto, sun-dried tomatoes, garlic cream and chips26 €
Lunch set menuMain course, drink and coffee20 €
Cream puffsNutella sauce and whipped cream9 €
The butcher's cutTuesdays onlyToday onlyTomorrow only19 €
Glossary Bavette · Choux à la crème
- Bavette
- Flank steak: a flavourful cut, best served pink.
- Choux à la crème
- Light pastry puffs, filled with cream.
Translated by I Love Belval. The original menu is in French.
Show the original in French
Suggestions de la semaine
- Bavette Roll's Bufala, pesto, tomates séchées, crème d'ail et frites 26 €
- Formule lunch très gourmande Plat, boisson et café 20 €
- Petits choux à la crème Sauce Nutella et chantilly 9 €
- Tuesday La pièce du boucher 19 €
MyCaffé
Eat & Drink12–17 OctoberIn English
Week's suggestions
FusilliWith octopus ragù22.80 €
MaccheroniWith mortadella and sun-dried tomatoes21.80 €
RisottoSeafood, with mussels, clams and squid22.80 €
RavioliStuffed with radicchio and scamorza, on walnut sauce with drops of balsamic vinegar23.90 €
Puccia PolipoWith grilled octopus tentacles, spinach, stracciatella and cherry tomatoes23.80 €
TagliataChicken fillet (halal) with sun-dried tomatoes, spinach salad and homemade yoghurt sauce24.90 €
Glossary Puccia · Stracciatella · Tagliata
- Puccia
- A round bread from Salento, in Puglia, filled like a sandwich.
- Stracciatella
- The creamy, shredded heart of a burrata.
- Tagliata
- Sliced grilled meat, usually beef, served on greens.
Nonna Nenetta 2.0
Eat & Drink12–16 OctoberTranslated from French
Menu of the day
Starter - Greek pita with pulled chickenRed onion, tomato and cucumber salad, tzatziki4 €
Pasta of the day - Cavatelli with black chickpeasWild boar ragù, chestnuts and chocolate chips15 €
Fish of the day - Squid ink paccheriCime di rapa cream, tempura coley and a touch of lemon18 €
Meat of the day - Beef roulade stuffed with Italian sausageTomato sauce, on four-cheese polenta17 €
Vegetarian dish - Autumn lentil and chickpea soupPotatoes, datterini tomatoes, celery and carrots, with a Parmesan toast14 €
Pizza of the daySquash cream, ’nduja ricotta, provola and mozzarella15 €
Dessert of the day - Lemon capreseContains alcohol4 €
Glossary Cavatelli
- Cavatelli
- Small curled pasta shells from southern Italy.
Translated by I Love Belval. The original menu is in French.
Show the original in French
Menu du jour
- Entrée - Pita grecque garnie de poulet effiloché Salade d’oignons rouges, tomates et concombre, sauce tzatziki 4 €
- Pâtes du jour - Cavatelli aux pois chiches noirs Ragù de sanglier, châtaignes et pépites de chocolat 15 €
- Poisson du jour - Paccheri à l’encre de seiche Crème de cime di rapa, dos de lieu noir en tempura et touche de citron 18 €
- Viande du jour - Roulade de bœuf farcie à la saucisse italienne Sauce tomate, sur une polenta aux quatre fromages 17 €
- Plat végétarien - Soupe automnale de lentilles et pois chiches Pommes de terre, tomates datterini, céleri et carottes, avec une tartine gratinée au parmesan 14 €
- Pizza du jour Crème de courge, ricotta à la ’nduja, provola et mozzarella 15 €
- Dessert du jour - Caprese au citron Contient de l’alcool 4 €
Nyx Food & Wine Experience
Eat & Drink12–16 OctoberIn English
Daily Specials
MondayTodayTomorrowMonday
SpaghettiWith garlic, oil and chilli18 €
Classic beef burger20 €
TuesdayTodayTomorrowTuesday
Tagliatelle Bolognese19 €
Mixed fried seafoodCalamari and shrimp, with crisp vegetables20 €
WednesdayTodayTomorrowWednesday
PenneWith four cheeses18 €
Chicken supremeWith baby potatoes and mushroom sauce20 €
ThursdayTodayTomorrowThursday
OrecchietteWith broccoli and sausage20 €
Roast salmonWith basmati rice and vegetables21 €
FridayTodayTomorrowFriday
HummusWith raw vegetables16 €
Chicken filletWith sweet pepper sauce20 €
Glossary Chicken supreme · Orecchiette
- Chicken supreme
- Chicken breast cooked with the wing bone left on.
- Orecchiette
- “Little ears”: pasta from Puglia.
Restaurant Jay Nepal
Eat & Drink12–16 OctoberIn English
Dessert included
Lunch buffetThe dishes change every day, with lychee or vanilla ice cream for dessert17 €
Served 11:45 to 14:00
Schmelz
Eat & Drink12–16 OctoberTranslated from French
Lunch menu
Coffee included
Tendron de veaucarrots and steamed potatoes16.90 €
Salmon koulibiacport sauce, pilaf rice16.90 €
Parmigiana (vegetarian)15.90 €
Coffee on the house with the menu
Glossary Tendron de veau · Koulibiac · Parmigiana
- Tendron de veau
- A cut from the breast of veal, slow-braised until tender.
- Koulibiac
- A salmon pie in pastry, with rice, egg and herbs, from Russia.
- Parmigiana
- Layers of fried aubergine baked with tomato, mozzarella and Parmesan.
Translated by I Love Belval. The original menu is in French.
Show the original in French
Menu du jour
- Tendron de veau carottes et pommes vapeur 16.90 €
- Koulibiac de saumon sauce au porto, riz pilaf 16.90 €
- Parmigiana (végétarienne) 15.90 €
Café offert avec le menu
Terra Steakhouse
Eat & Drink12–16 OctoberIn English
Lunch Specials
MondayTodayTomorrowMonday
Chicken cordon bleuwith mashed potatoes and mushroom sauce17.80 €
TuesdayTodayTomorrowTuesday
Seafood vol-au-ventwith basmati rice17.80 €
WednesdayTodayTomorrowWednesday
Grilled chicken thighwith roast potatoes and peppers17.80 €
ThursdayTodayTomorrowThursday
Wiener schnitzelwith fries and rémoulade sauce17.80 €
FridayTodayTomorrowFriday
The Legendary Steakwith French fries and salad17.80 €
Urban Belval
Eat & Drink12–16 OctoberTranslated from French
Current suggestions
Starter included
MondayTodayTomorrowMonday
Pulled porkrice and tempura carrots16 €
TuesdayTodayTomorrowTuesday
Spinach ravioliParmesan sauce, ricotta and crushed grissini16 €
WednesdayTodayTomorrowWednesday
Chicken ballotine stuffed with chestnutsbutternut purée and Romanesco16 €
ThursdayTodayTomorrowThursday
Duckling breastorange sauce, Jerusalem artichoke purée and broccoli16 €
FridayTodayTomorrowFriday
Beef onglet with shallotswedges and bunched carrots16 €
Soup or salad to start. When the dish already comes with a salad, the starter is the soup.
Glossary Pulled pork · Ballotine · Onglet · Chou romanesco · Filet de canette · Topinambour
- Pulled pork
- Pork shoulder slow-cooked until it pulls apart.
- Ballotine
- Boned meat or poultry rolled around a stuffing, then cooked.
- Onglet
- Hanger steak: tender and full of flavour, best served pink.
- Chou romanesco
- A green cousin of cauliflower with pointed, spiral florets.
- Filet de canette
- Fillet of young female duck, milder and more tender than duck.
- Topinambour
- Jerusalem artichoke, a nutty root vegetable.
Translated by I Love Belval. The original menu is in French.
Show the original in French
Suggestions du moment
- Monday Pulled pork riz et carottes en tempura 16 €
- Tuesday Raviolis farcis aux épinards sauce parmesan, ricotta et grissini écrasés 16 €
- Wednesday Ballotine de volaille farcie aux marrons purée de butternut et chou romanesco 16 €
- Thursday Filet de canette sauce à l’orange, purée de topinambour et brocoli 16 €
- Friday Onglet de bœuf à l’échalote wedges et carottes fanes 16 €
Potage ou salade en entrée. Quand le plat est déjà servi avec une salade, l’entrée est le potage.
Several of these places also take something off for students and under-26s, provided you have the right card. They are all gathered on the Belval discounts page.